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Edible Coatings and Films to Improve Food Quality

John M. Krochta

Edible Coatings and Films to Improve Food Quality - New York CRC Press 2000 - 379p

John M. Krochta; Elizabeth A. Baldwin & Myrna Nisperos-Carriedo: Edible Coatings and Films to Improve Food Quality. New York. CRC Press, 2000. 1-56676-113-0--(664.07KRO)

ENGLISH

ISBN: 1-56676-113-0

Dewey Class. No.: 664.07 / KRO

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