Development and evulation of popped sorghum breakast cereal for nutrient adequacy

Shaheen Janvekar

Development and evulation of popped sorghum breakast cereal for nutrient adequacy - M.H.Sc - Dharwad University of Agricultural Sciences 2010 - 119p

ENGLISH

Dewey Class. No.: 630 / JAN

Development and evulation of popped sorghum breakast cereal for nutrient adequacy

APA

Shaheen Janvekar, Nirmala Yenagi Department of Food Science and Nutrition, . (2010). Development and evulation of popped sorghum breakast cereal for nutrient adequacy. Dharwad: University of Agricultural Sciences.

Chicago

Shaheen Janvekar, Nirmala Yenagi Department of Food Science and Nutrition, . 2010. Development and evulation of popped sorghum breakast cereal for nutrient adequacy. Dharwad: University of Agricultural Sciences.

Harvard

MLA

Shaheen Janvekar, Nirmala Yenagi Department of Food Science and Nutrition, . Development and evulation of popped sorghum breakast cereal for nutrient adequacy. Dharwad: University of Agricultural Sciences. 2010.

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