APA
Jyothi B. Reddy, Pushpa Bharati Department of Food Science and Nutrition, . (2010). Minimal Processing of green leafy vegetables. Dharwad: University of Agricultural Sciences.
Chicago
Jyothi B. Reddy, Pushpa Bharati Department of Food Science and Nutrition, . 2010. Minimal Processing of green leafy vegetables. Dharwad: University of Agricultural Sciences.
Harvard
Jyothi B. Reddy, Pushpa Bharati Department of Food Science and Nutrition, . (2010). Minimal Processing of green leafy vegetables. Dharwad: University of Agricultural Sciences.
MLA
Jyothi B. Reddy, Pushpa Bharati Department of Food Science and Nutrition, . Minimal Processing of green leafy vegetables. Dharwad: University of Agricultural Sciences. 2010.
