Studies on effect of different sources of nitrogen and potassium on productivity and shelf life of onion (Allium cepa L.) Var.

Laxman Kale

Studies on effect of different sources of nitrogen and potassium on productivity and shelf life of onion (Allium cepa L.) Var. - M.Sc (Agri) - Dharwad University of Agricultural Sciences 2010 - 106p

ENGLISH

Dewey Class. No.: 630 / KAL

Studies on effect of different sources of nitrogen and potassium on productivity and shelf life of onion (Allium cepa L.) Var.

APA

Laxman Kale, T.B. Allolli Department of Horticulture, . (2010). Studies on effect of different sources of nitrogen and potassium on productivity and shelf life of onion (Allium cepa L.) Var. Dharwad: University of Agricultural Sciences.

Chicago

Laxman Kale, T.B. Allolli Department of Horticulture, . 2010. Studies on effect of different sources of nitrogen and potassium on productivity and shelf life of onion (Allium cepa L.) Var. Dharwad: University of Agricultural Sciences.

Harvard

MLA

Laxman Kale, T.B. Allolli Department of Horticulture, . Studies on effect of different sources of nitrogen and potassium on productivity and shelf life of onion (Allium cepa L.) Var. Dharwad: University of Agricultural Sciences. 2010.

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