Optimization of process and development of premix of traditional sweet snack "ANARAS"

Gangamma S. Ninganagoudar

Optimization of process and development of premix of traditional sweet snack "ANARAS" - M.H.Sc - Dharwad University of Agricultural Sciences 2010 - 104p

ENGLISH

Dewey Class. No.: 630 / NIN

Optimization of process and development of premix of traditional sweet snack "ANARAS"

APA

Gangamma S. Ninganagoudar, Nirmala B. Yenagi Department of Food Science and Nutrition, . (2010). Optimization of process and development of premix of traditional sweet snack "ANARAS". Dharwad: University of Agricultural Sciences.

Chicago

Gangamma S. Ninganagoudar, Nirmala B. Yenagi Department of Food Science and Nutrition, . 2010. Optimization of process and development of premix of traditional sweet snack "ANARAS". Dharwad: University of Agricultural Sciences.

Harvard

MLA

Gangamma S. Ninganagoudar, Nirmala B. Yenagi Department of Food Science and Nutrition, . Optimization of process and development of premix of traditional sweet snack "ANARAS". Dharwad: University of Agricultural Sciences. 2010.

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