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Food Microbiology : An Introduction

Thomas J. Montville

Food Microbiology : An Introduction - Washington, DC ASM Press 2005 - 380p

Thomas J. Montville & Karl R. Matthews: Food Microbiology : An Introduction. Washington, DC. ASM Press, 2005. 1-55581-308-9--(576.163MON)

ENGLISH

ISBN: 1-55581-308-9

Dewey Class. No.: 576.163 / MON

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