Physico-chemical and sensory evaluation of commercial chakli and development of little millet (panicum sumatrense) chakli

Hoitinkim Singson

Physico-chemical and sensory evaluation of commercial chakli and development of little millet (panicum sumatrense) chakli - M.H.Sc. - Dharwad University of Agricultural Sciences 2012 - 128p

ENGLISH

Dewey Class. No.: 630 / SIN

Physico-chemical and sensory evaluation of commercial chakli and development of little millet (panicum sumatrense) chakli

APA

Hoitinkim Singson, G.S. Sharada Department of Food Science and Nutrition, . (2012). Physico-chemical and sensory evaluation of commercial chakli and development of little millet (panicum sumatrense) chakli. Dharwad: University of Agricultural Sciences.

Chicago

Hoitinkim Singson, G.S. Sharada Department of Food Science and Nutrition, . 2012. Physico-chemical and sensory evaluation of commercial chakli and development of little millet (panicum sumatrense) chakli. Dharwad: University of Agricultural Sciences.

Harvard

MLA

Hoitinkim Singson, G.S. Sharada Department of Food Science and Nutrition, . Physico-chemical and sensory evaluation of commercial chakli and development of little millet (panicum sumatrense) chakli. Dharwad: University of Agricultural Sciences. 2012.

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