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Food Processing Handbook. Vol 2

James G. Brennan

Food Processing Handbook. Vol 2 - 2nd Ed - Boschstr Wiley-VCH Verlag and Co. 2012 - 281 to 777

James G. Brennan & Alistair S. Grandison: Food Processing Handbook. Vol 2. (2nd Ed) Boschstr. Wiley-VCH Verlag and Co., 2012. 3-527-32468-2--(664.02BRE)

ENGLISH

ISBN: 3-527-32468-2

Dewey Class. No.: 664.02 / BRE

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