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Handbook of Food Engineering. Ed 2

Dennis R. Heldman

Handbook of Food Engineering. Ed 2 - 2nd Ed - New York CRC Press 2007 - 1023p

Dennis R. Heldman & Daryl B. Lund: Handbook of Food Engineering. Ed 2. (2nd Ed) New York. CRC Press, 2007. 0-8247-5331-3--(664HEL)

ENGLISH

ISBN: 0-8247-5331-3

Dewey Class. No.: 664 / HEL

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