Normal view MARC view ISBD view

Nutritional and processing quality of sorghum

D.K. Salunkhe

Nutritional and processing quality of sorghum - New Delhi Oxford & I B H Publishing Company 1984

D.K. Salunkhe; J.K. Chavan & S.J. Jadhav: Nutritional and processing quality of sorghum. New Delhi. Oxford & I B H Publishing Company, 1984.--(641.33174SAL)

ENGLISH

Dewey Class. No.: 641.33174 / SAL

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)