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Food Processing Handbook. Vol. 1 : Vol. 1. Food Processing Handbook

Brennan James G.

Food Processing Handbook. Vol. 1 - Ed. 2 - Germany Wiley-Vch Verlag Gmbh & Co. KGaA 2012 - 280

Brennan James G. & Grandison Alistar S.: Food Processing Handbook. Vol. 1. (Ed. 2) Germany. Wiley-Vch Verlag Gmbh & Co. KGaA, 2012. 3-527-32468-2--(664.02BRE)

ENGLISH

ISBN: 3-527-32468-2

Dewey Class. No.: 664.02 / BRE

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