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Guide to the selection, combination and cooking of foods : Vol 2 Formulation and cooking of foods By, Carl A.Rietz ; Jeremiah J.Wanderstock

Carl A. Rietz

Guide to the selection, combination and cooking of foods - Connecticut AVI Publishing Company, inc 1965 - Vol 2 .

Carl A. Rietz & Jeremiah J. Wanderstock: Guide to the selection, combination and cooking of foods. Connecticut. AVI Publishing Company, inc, 1965.--(641.3RIE)

ENGLISH

Dewey Class. No.: 641.3 / RIE

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