Handbook of Food Engineering. Ed. 2
Heldman Dennis R.
Handbook of Food Engineering. Ed. 2 - Ed. 2 - New York CRC Press 2007 - 1023p
Heldman Dennis R. & Lund Daryl B.: Handbook of Food Engineering. Ed. 2. (Ed. 2) New York. CRC Press, 2007. 0-8247-5331-3--(664HEL)
ENGLISH
0-8247-5331-3
664 / HEL
Handbook of Food Engineering. Ed. 2 - Ed. 2 - New York CRC Press 2007 - 1023p
Heldman Dennis R. & Lund Daryl B.: Handbook of Food Engineering. Ed. 2. (Ed. 2) New York. CRC Press, 2007. 0-8247-5331-3--(664HEL)
ENGLISH
0-8247-5331-3
664 / HEL
