Development and Quality Evaluation of Minor Millet Based Innovative Food for Health Security of Elderly

Takhellambam Ranjita Devi

Development and Quality Evaluation of Minor Millet Based Innovative Food for Health Security of Elderly - Ph.D. - University of Agricultural Sciences, Dharwad 2015

ENGLISH

Dewey Class. No.: 630 / DEV

Development and Quality Evaluation of Minor Millet Based Innovative Food for Health Security of Elderly

APA

Takhellambam Ranjita Devi, Bharati Chimmad, . (2015). Development and Quality Evaluation of Minor Millet Based Innovative Food for Health Security of Elderly. : University of Agricultural Sciences, Dharwad.

Chicago

Takhellambam Ranjita Devi, Bharati Chimmad, . 2015. Development and Quality Evaluation of Minor Millet Based Innovative Food for Health Security of Elderly. : University of Agricultural Sciences, Dharwad.

Harvard

MLA

Takhellambam Ranjita Devi, Bharati Chimmad, . Development and Quality Evaluation of Minor Millet Based Innovative Food for Health Security of Elderly. : University of Agricultural Sciences, Dharwad. 2015.

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