Development and Quality Evaluation of Little Millet (Panicum miliare) Sourdough and Gluten Free Bread

Priyadarshani P. Deshmukh

Development and Quality Evaluation of Little Millet (Panicum miliare) Sourdough and Gluten Free Bread - Ph.D. - University of Agricultual Sciences, Dharwad 2016 - 280p

ENGLISH

Dewey Class. No.: 630 / DES

Development and Quality Evaluation of Little Millet (Panicum miliare) Sourdough and Gluten Free Bread

APA

Priyadarshani P. Deshmukh, Nirmala B. Yenagi, . (2016). Development and Quality Evaluation of Little Millet (Panicum miliare) Sourdough and Gluten Free Bread. : University of Agricultual Sciences, Dharwad.

Chicago

Priyadarshani P. Deshmukh, Nirmala B. Yenagi, . 2016. Development and Quality Evaluation of Little Millet (Panicum miliare) Sourdough and Gluten Free Bread. : University of Agricultual Sciences, Dharwad.

Harvard

MLA

Priyadarshani P. Deshmukh, Nirmala B. Yenagi, . Development and Quality Evaluation of Little Millet (Panicum miliare) Sourdough and Gluten Free Bread. : University of Agricultual Sciences, Dharwad. 2016.

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