Evaluation of Millet Recipes for Dietary Polyphenols in the Management of Diabetes

Krishna Mishra

Evaluation of Millet Recipes for Dietary Polyphenols in the Management of Diabetes - M.H.Sc. - University of Agricultual Sciences, Dharwad 2016 - 153p

ENGLISH

Dewey Class. No.: 630 / MIS

Evaluation of Millet Recipes for Dietary Polyphenols in the Management of Diabetes

APA

Krishna Mishra, Nirmala B. Yenagi, . (2016). Evaluation of Millet Recipes for Dietary Polyphenols in the Management of Diabetes. : University of Agricultual Sciences, Dharwad.

Chicago

Krishna Mishra, Nirmala B. Yenagi, . 2016. Evaluation of Millet Recipes for Dietary Polyphenols in the Management of Diabetes. : University of Agricultual Sciences, Dharwad.

Harvard

Krishna Mishra, Nirmala B. Yenagi, . (2016). Evaluation of Millet Recipes for Dietary Polyphenols in the Management of Diabetes. : University of Agricultual Sciences, Dharwad.

MLA

Krishna Mishra, Nirmala B. Yenagi, . Evaluation of Millet Recipes for Dietary Polyphenols in the Management of Diabetes. : University of Agricultual Sciences, Dharwad. 2016.

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