Production Technology of Fruits, Nuts and Platation Corps (Theory and Competitive Approachch)

Singh Shilesh Kumar

Production Technology of Fruits, Nuts and Platation Corps (Theory and Competitive Approachch) - New Delhi Jaya Publishing House 2021 - 543p

ENGLISH

ISBN: 93-8999-626-5

Dewey Class. No.: 634 / SIN

Production Technology of Fruits, Nuts and Platation Corps (Theory and Competitive Approachch)

APA

Singh Shilesh Kumar, Sharma Ankur Anmol, . (2021). Production Technology of Fruits, Nuts and Platation Corps (Theory and Competitive Approachch). New Delhi: Jaya Publishing House.

Chicago

Singh Shilesh Kumar, Sharma Ankur Anmol, . 2021. Production Technology of Fruits, Nuts and Platation Corps (Theory and Competitive Approachch). New Delhi: Jaya Publishing House.

Harvard

Singh Shilesh Kumar, Sharma Ankur Anmol, . (2021). Production Technology of Fruits, Nuts and Platation Corps (Theory and Competitive Approachch). New Delhi: Jaya Publishing House.

MLA

Singh Shilesh Kumar, Sharma Ankur Anmol, . Production Technology of Fruits, Nuts and Platation Corps (Theory and Competitive Approachch). New Delhi: Jaya Publishing House. 2021.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC