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Genetic Studies of Confectionery Genotypes for Productivity and Quality Traits in Groundnut (Arachis hypogaea L.)

Deepa G. M.

Genetic Studies of Confectionery Genotypes for Productivity and Quality Traits in Groundnut (Arachis hypogaea L.) - M.Sc. (Agri) - Dharwad University of Agricultural Sciences 2022 - 158p

ENGLISH

Dewey Class. No.: 630 / DEE

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