Food poisoning and food hygiene. 4 Ed (Record no. 15019)

MARC details
000 -LEADER
fixed length control field 00663nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120164037.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-7131-4355-X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.31
Item number HOB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Betty C. Hobbs
245 #0 - TITLE STATEMENT
Title Food poisoning and food hygiene. 4 Ed
250 ## - EDITION STATEMENT
Edition statement 4th Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. English Language Book Society
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent 366p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Betty C. Hobbs & Richard J. Gilbert: Food poisoning and food hygiene. 4 Ed. (4th Ed) London. English Language Book Society, 1987. 0-7131-4355-X--(614.31HOB)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Richard J. Gilbert,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 01/06/2004 Academic Press: London   614.31/HOB 41090 20/11/2024 1 20/11/2024 GENERAL