International wine and food society`s guide to herbs spices and flavorings (Record no. 21186)

MARC details
000 -LEADER
fixed length control field 00621nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171536.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 07-061565-9
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.82
Item number STO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tom Stobart
245 #0 - TITLE STATEMENT
Title International wine and food society`s guide to herbs spices and flavorings
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Mc Graw Hill Book Co
Date of publication, distribution, etc. 1970
300 ## - PHYSICAL DESCRIPTION
Extent 261p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Tom Stobart: International wine and food society`s guide to herbs spices and flavorings. New York. Mc Graw Hill Book Co, 1970. 07-061565-9--(633.82STO)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 09/07/2004 Academic Press: London   633.82/STO 26589 20/11/2024 1 20/11/2024 GENERAL