Spices, salt and aromatics in the english kitchen. Vol 1 English cooking ancient and modern (Record no. 21264)

MARC details
000 -LEADER
fixed length control field 00681nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171559.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6
Item number DAV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Elizabeth David
245 #0 - TITLE STATEMENT
Title Spices, salt and aromatics in the english kitchen. Vol 1 English cooking ancient and modern
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. England
Name of publisher, distributor, etc. Penguin Books Ltd
Date of publication, distribution, etc. 1970
300 ## - PHYSICAL DESCRIPTION
Extent 279p
490 ## - SERIES STATEMENT
Volume/sequential designation Vol. 1
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Elizabeth David: Spices, salt and aromatics in the english kitchen. Vol 1 English cooking ancient and modern. England. Australia. Penguin Books Ltd, Penguina Books Australia Ltd, 1970.--(641.6DAV)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 10/07/2004 Academic Press: London   641.6/DAV 27867 20/11/2024 1 20/11/2024 GENERAL