New protein foods (Record no. 21450)

MARC details
000 -LEADER
fixed length control field 00601nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171657.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-12-054804-6
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.64
Item number ALT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Aaron M. Altschul
245 #0 - TITLE STATEMENT
Title New protein foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 1981
300 ## - PHYSICAL DESCRIPTION
Extent 4 Vols
490 ## - SERIES STATEMENT
Volume/sequential designation Vol 4, Part - B
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Aaron M. Altschul & Harold L. Wilcke: New protein foods. New York. Academic Press, 1981. 0-12-054804-6--(664.64ALT)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Harold L. Wilcke,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Reference University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 12/07/2004 Academic Press: London   664.64/ALT 42408 20/11/2024 1 20/11/2024 REFRENCE