Enzymes in food processing (Record no. 22237)

MARC details
000 -LEADER
fixed length control field 00473nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120172045.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number REE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gerald Reed
245 #0 - TITLE STATEMENT
Title Enzymes in food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 1966
300 ## - PHYSICAL DESCRIPTION
Extent 483p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Gerald Reed: Enzymes in food processing. New York. Academic Press, 1966.--(664.02REE)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 15/07/2004 Academic Press: London   664.02/REE 27781 20/11/2024 1 20/11/2024 GENERAL