New frontiers in food microstructure (Record no. 24222)

MARC details
000 -LEADER
fixed length control field 00439nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120173148.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-913250-32-5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Item number BEC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name D.B. Bechtel
245 #0 - TITLE STATEMENT
Title New frontiers in food microstructure
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Minnesota
Name of publisher, distributor, etc. American Association of Cereal Chemists, Inc.
Date of publication, distribution, etc. 1983
300 ## - PHYSICAL DESCRIPTION
Extent 392p
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 21/07/2004 Academic Press: London   641.1/BEC G03521 20/11/2024 1 20/11/2024 BOUND VOLUME