Processing and preservation of tropical and subtropical foods (Record no. 27241)

MARC details
000 -LEADER
fixed length control field 00613nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120174852.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 033354669-5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number KOR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name J.Maud Kordylas
245 #0 - TITLE STATEMENT
Title Processing and preservation of tropical and subtropical foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hampshire
Name of publisher, distributor, etc. Macmillan Education LTD
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent 414p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note J.Maud Kordylas: Processing and preservation of tropical and subtropical foods. Hampshire. Macmillan Education LTD, 1990. 033354669-5--(664.028KOR)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 30/07/2004 Academic Press: London   664.028/KOR 63733 20/11/2024 1 20/11/2024 GENERAL