Chemical analysis of foods and food products. Ed 3 (Record no. 27837)

MARC details
000 -LEADER
fixed length control field 00582nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120175218.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number JAC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Morris B. Jacobs
245 #0 - TITLE STATEMENT
Title Chemical analysis of foods and food products. Ed 3
250 ## - EDITION STATEMENT
Edition statement 3rd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. D.Van Nostrand Compny Inc
Date of publication, distribution, etc. 1962
300 ## - PHYSICAL DESCRIPTION
Extent 970p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Morris B. Jacobs: Chemical analysis of foods and food products. Ed 3. (3rd Ed) London. D.Van Nostrand Compny Inc, 1962.--(664.07JAC)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 30/07/2004 Academic Press: London   664.07/JAC 3330 20/11/2024 1 20/11/2024 GENERAL