Food products formulary. Vol 1, Meats, poultry, fish, shellfish (Record no. 29871)
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000 -LEADER | |
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fixed length control field | 00724nam a2200205Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241120180327.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241119s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-87055-1523 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | ENG |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.028 |
Item number | KOM |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Stephan L. Komarik |
245 #0 - TITLE STATEMENT | |
Title | Food products formulary. Vol 1, Meats, poultry, fish, shellfish |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Westport |
Name of publisher, distributor, etc. | The Avi Publishing Co. |
Date of publication, distribution, etc. | 1974 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 348p |
490 ## - SERIES STATEMENT | |
Volume/sequential designation | Vol. 1 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Stephan L. Komarik; Donald K. Tressler & Lucy Long: Food products formulary. Vol 1, Meats, poultry, fish, shellfish. Westport. The Avi Publishing Co., 1974. 0-87055-1523--(664.028KOM) |
546 ## - LANGUAGE NOTE | |
Language note | ENGLISH |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Donald K. Tressler Lucy Long |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOK |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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University of Agricultural Sciences, Dharwad | University of Agricultural Sciences, Dharwad | 02/08/2004 | Academic Press: London | 664.028/KOM | 34622 | 20/11/2024 | 1 | 20/11/2024 | GENERAL |