Students technology of breadmaking and flour confectionery (Record no. 32599)

MARC details
000 -LEADER
fixed length control field 00615nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120181912.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-7100-1363-9
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.865
Item number FAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wilfred James Fance
245 #0 - TITLE STATEMENT
Title Students technology of breadmaking and flour confectionery
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Routledge and Kegan Paul
Date of publication, distribution, etc. 1978
300 ## - PHYSICAL DESCRIPTION
Extent 443p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Wilfred James Fance: Students technology of breadmaking and flour confectionery. London. Routledge and Kegan Paul, 1978. 0-7100-1363-9--(641.865FAN)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 06/09/2004 Academic Press: London   641.865/FAN 36369 20/11/2024 1 20/11/2024 GENERAL