Food Processing and Bioactive Compounds (Record no. 45729)

MARC details
000 -LEADER
fixed length control field 00556nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120193407.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-89729-08-X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number RED
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Y.S. Reddy
245 #0 - TITLE STATEMENT
Title Food Processing and Bioactive Compounds
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Gene-Tech Books
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 286p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Y.S. Reddy: Food Processing and Bioactive Compounds. New Delhi. Gene-Tech Books, 2006. 81-89729-08-X Rs. 650.00--(664.02RED)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 18/03/2007 Academic Press: London 650.00   664.02/RED 77207 20/11/2024 1 20/11/2024 GENERAL
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 18/03/2007 Academic Press: London 650.00   664.02/RED 88201 20/11/2024 2 20/11/2024 GENERAL