Novel Food Processing Technologies (Record no. 47309)

MARC details
000 -LEADER
fixed length control field 00671nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120201549.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8247-5333-X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number BAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gustavo V. Barbosa-Canovas
245 #0 - TITLE STATEMENT
Title Novel Food Processing Technologies
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 692p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Gustavo V. Barbosa-Canovas; Maria S. Tapia; M. Pilar Cano & Olga Martin-Belloso: Novel Food Processing Technologies. Boca Raton. CRC Press, 2005. 0-8247-5333-X--(664BAR)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Maria S. Tapia M. Pilar Cano Olga Martin-Belloso
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 05/06/2008 Academic Press: London   664/BAR 77661 20/11/2024 1 20/11/2024 GENERAL