Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing (Record no. 49732)

MARC details
000 -LEADER
fixed length control field 00694nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120215929.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8247-9643-8
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634
Item number SAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name D.K. Salunkhe
245 #0 - TITLE STATEMENT
Title Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Marcel Dekker Inc
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 611p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note D.K. Salunkhe & S.S. Kadam: Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing. New York. Marcel Dekker Inc, 2005. 0-8247-9643-8--(634SAL)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name S.S. Kadam,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 05/10/2008 Academic Press: London   634/SAL 80270 20/11/2024 1 20/11/2024 GENERAL