Technology of Cereals : An Introduction for Students of Food Science and Agriculture. Ed 4 (Record no. 51645)

MARC details
000 -LEADER
fixed length control field 00758nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120222208.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-85573-361-7
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.725
Item number KEN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name N.L. Kent
245 #0 - TITLE STATEMENT
Title Technology of Cereals : An Introduction for Students of Food Science and Agriculture. Ed 4
250 ## - EDITION STATEMENT
Edition statement 4th Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Woodhead Publishing Limited
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 334p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note N.L. Kent & A.D. Evers: Technology of Cereals : An Introduction for Students of Food Science and Agriculture. Ed 4. (4th Ed) Cambridge. Woodhead Publishing Limited, 2004. 1-85573-361-7 Rs. 695.00--(664.725KEN)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name A.D. Evers,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 03/12/2008 Academic Press: London 695.00   664.725/KEN 86702 20/11/2024 1 20/11/2024 GENERAL