Bioactive Compounds in Foods : Effects of Processing and Storage (Record no. 53228)

MARC details
000 -LEADER
fixed length control field 00664nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120223738.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8412-3765-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number LEE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tung-Chung Lee
245 #0 - TITLE STATEMENT
Title Bioactive Compounds in Foods : Effects of Processing and Storage
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington
Name of publisher, distributor, etc. American Chemical Society
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 260p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Tung-Chung Lee & Chi Tang Ho: Bioactive Compounds in Foods : Effects of Processing and Storage. Washington. American Chemical Society, 2002. 0-8412-3765-4--(664LEE)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Chi Tang Ho,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 21/08/2009 Academic Press: London   664/LEE 88556 20/11/2024 1 20/11/2024 GENERAL