Handbook of Fermented Functional Foods. Ed 2 (Record no. 53738)

MARC details
000 -LEADER
fixed length control field 00644nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120224341.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-4200-5326-5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number FAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Edward R. Farnworth
245 #0 - TITLE STATEMENT
Title Handbook of Fermented Functional Foods. Ed 2
250 ## - EDITION STATEMENT
Edition statement 2nd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press Taylor and Francis Group
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 581p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Edward R. Farnworth: Handbook of Fermented Functional Foods. Ed 2. (2nd Ed) New York. CRC Press Taylor and Francis Group, 2008. 1-4200-5326-5--(664.024FAR)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 29/01/2010 Academic Press: London   664.024/FAR 89529 20/11/2024 1 20/11/2024 GENERAL