Fermented Food Biotechnology (Record no. 57396)

MARC details
000 -LEADER
fixed length control field 00567nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120231809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-7910-366-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number MOD
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name H.A. Modi
245 #0 - TITLE STATEMENT
Title Fermented Food Biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jaipur
Name of publisher, distributor, etc. Aavishkar Publishers, Distributors
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 375p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note H.A. Modi: Fermented Food Biotechnology. Jaipur. Aavishkar Publishers, Distributors, 2012. 81-7910-366-1 Rs. 2400.00--(576.163MOD)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 11/10/2012 Academic Press: London 2400.00   576.163/MOD 94388 20/11/2024 1 20/11/2024 GENERAL
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 11/10/2012 Academic Press: London 2400.00   576.163/MOD 105954 20/11/2024 2 20/11/2024 GENERAL