Biochemistry of Foods. Ed 3 (Record no. 59450)

MARC details
000 -LEADER
fixed length control field 00635nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120233637.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-12-242352-9
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number ESK
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name N.A.Michael Eskin
245 #0 - TITLE STATEMENT
Title Biochemistry of Foods. Ed 3
250 ## - EDITION STATEMENT
Edition statement 3rd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Elsevier Academic Press
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 565p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note N.A.Michael Eskin & Fereidoon Shahidi: Biochemistry of Foods. Ed 3. (3rd Ed) Amsterdam. Elsevier Academic Press, 2013. 0-12-242352-9--(664ESK)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fereidoon Shahidi,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 14/05/2013 Academic Press: London   664/ESK 105797 20/11/2024 1 20/11/2024 GENERAL
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 14/05/2013 Academic Press: London   664/ESK 105828 20/11/2024 2 20/11/2024 GENERAL