Sensory and Consumer Research in Food Product Design and Development (Record no. 59627)

MARC details
000 -LEADER
fixed length control field 00750nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120233742.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8138-1632-6
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.83
Item number MOS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Howard R. Moskowitz
245 #0 - TITLE STATEMENT
Title Sensory and Consumer Research in Food Product Design and Development
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Blackwell Publishing Limited
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 358p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Howard R. Moskowitz; Jaqueline H. Beckley & Anna V.A. Resurreccion: Sensory and Consumer Research in Food Product Design and Development. Oxford. Blackwell Publishing Limited, 2006. 0-8138-1632-6--(658.83MOS)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jaqueline H. Beckley Anna V.A. Resurreccion
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 24/05/2013 Academic Press: London   658.83/MOS 106046 20/11/2024 1 20/11/2024 GENERAL