Citrus Oils : Composition, Advanced Analytical Techniques, Contaminats, and Biological Activity (Record no. 59629)
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000 -LEADER | |
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fixed length control field | 00702nam a2200193Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241120233743.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241119s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1-4398-0028-7 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | ENG |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 581.634 |
Item number | DUG |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Giovanni Dugo |
245 #0 - TITLE STATEMENT | |
Title | Citrus Oils : Composition, Advanced Analytical Techniques, Contaminats, and Biological Activity |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | CRC Press |
Date of publication, distribution, etc. | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 561p |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Giovanni Dugo & Luigi Mondello: Citrus Oils : Composition, Advanced Analytical Techniques, Contaminats, and Biological Activity. New York. CRC Press, 2000. 1-4398-0028-7--(581.634DUG) |
546 ## - LANGUAGE NOTE | |
Language note | ENGLISH |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Luigi Mondello, |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOK |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Reference | University of Agricultural Sciences, Dharwad | University of Agricultural Sciences, Dharwad | 26/05/2013 | Academic Press: London | 581.634/DUG | 105890 | 20/11/2024 | 1 | 20/11/2024 | REFRENCE |