Seed Science and Technology (Record no. 5999)
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000 -LEADER | |
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fixed length control field | 00594nam a2200193Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241120155358.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241119s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 92-9127-049-0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | ENG |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 631.521 |
Item number | GAS |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | A.J.G. Van Gastel |
245 #0 - TITLE STATEMENT | |
Title | Seed Science and Technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Aleppo |
Name of publisher, distributor, etc. | I C A R D A |
Date of publication, distribution, etc. | 1996 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 311p |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | A.J.G. Van Gastel; M.A. Pagnotta & E. Porceddu: Seed Science and Technology. Aleppo. I C A R D A, 1996. 92-9127-049-0--(631.521GAS) |
546 ## - LANGUAGE NOTE | |
Language note | ENGLISH |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | M.A. Pagnotta E. Porceddu |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOK |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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University of Agricultural Sciences, Dharwad | University of Agricultural Sciences, Dharwad | 10/03/2004 | Academic Press: London | 631.521/GAS | 72701 | 20/11/2024 | 26 | 20/11/2024 | GENERAL | |||||
University of Agricultural Sciences, Dharwad | University of Agricultural Sciences, Dharwad | 10/03/2004 | Academic Press: London | 631.521/GAS | 72702 | 20/11/2024 | 27 | 20/11/2024 | GENERAL |