Food Processing Handbook. Vol. 2 (Record no. 60768)

MARC details
000 -LEADER
fixed length control field 00672nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120234647.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3-527-32468-2
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number BRE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brennan James G.
245 #0 - TITLE STATEMENT
Title Food Processing Handbook. Vol. 2
250 ## - EDITION STATEMENT
Edition statement Ed. 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Germany
Name of publisher, distributor, etc. Wiley-Vch Verlag Gmbh & Co. KGaA
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 281-777
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Brennan James G. & Crandison Alistair S.: Food Processing Handbook. Vol. 2. (Ed. 2) Germany. Wiley-Vch Verlag Gmbh & Co. KGaA, 2012. 3-527-32468-2--(664.02BRE)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Crandison Alistair S.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 11/07/2014 Academic Press: London   664.02/BRE 108709 20/11/2024 1 20/11/2024 GENERAL
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 11/07/2014 Academic Press: London   664.02/BRE 108710 20/11/2024 2 20/11/2024 GENERAL