IIustrated guide to food preparation. Ed 4 (Record no. 6138)

MARC details
000 -LEADER
fixed length control field 00508nam a2200157Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120155457.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number MCW
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Margaret McWilliams
245 #0 - TITLE STATEMENT
Title IIustrated guide to food preparation. Ed 4
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Surjeet Publication
Date of publication, distribution, etc. 1984
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Margaret McWilliams: IIustrated guide to food preparation. Ed 4. New Delhi. Surjeet Publication, 1984.--(641.3MCW)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 12/03/2004 Academic Press: London   641.3/MCW 43602 20/11/2024 1 20/11/2024 GENERAL