Food Science and Quality Control (Record no. 65910)
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000 -LEADER | |
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fixed length control field | 00541nam a2200181Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241121003120.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241119s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1-978882-184-1 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | ENG |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
Item number | LAR |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lara Walter |
245 #0 - TITLE STATEMENT | |
Title | Food Science and Quality Control |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | United Kingdom |
Name of publisher, distributor, etc. | ED Tech Press |
Date of publication, distribution, etc. | 2020 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 287p |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Lara Walter: Food Science and Quality Control. United Kingdom. ED Tech Press, 2020. 1-978882-184-1--(664.07LAR) |
546 ## - LANGUAGE NOTE | |
Language note | ENGLISH |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOK |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Collection |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University of Agricultural Sciences, Dharwad | University of Agricultural Sciences, Dharwad | 13/02/2020 | Academic Press: London | 664.07/LAR | 115905 | 21/11/2024 | 4 | 21/11/2024 | GENERAL | ||||||
University of Agricultural Sciences, Dharwad | University of Agricultural Sciences, Dharwad | 13/02/2020 | Academic Press: London | 664.07/LAR | 115906 | 21/11/2024 | 5 | 21/11/2024 | REFRENCE | Reference |