Handbook of Food Analysis. Ed. 3rd. Vol. 2 (Record no. 66324)

MARC details
000 -LEADER
fixed length control field 00466nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241121003449.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-138-36779-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number NOL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nollet Leo M.L.
245 #0 - TITLE STATEMENT
Title Handbook of Food Analysis. Ed. 3rd. Vol. 2
250 ## - EDITION STATEMENT
Edition statement 3rd Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 709p
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Toldra Fidel,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 30/07/2020 Academic Press: London 997.50   664/NOL SC2677 21/11/2024 1 21/11/2024 Book Bank SCST