Processing Technology for Food Legumes (Record no. 70367)

MARC details
000 -LEADER
fixed length control field 00626nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241121005922.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 93-81226-61-2
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.726
Item number PAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Patil R. T.
245 #0 - TITLE STATEMENT
Title Processing Technology for Food Legumes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Satish Serial Publishing House
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 674p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Patil R. T. & Mangaraj S.: Processing Technology for Food Legumes. Delhi. Satish Serial Publishing House, 2013. 93-81226-61-2 Rs. 3950.00--(664.726PAT)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mangaraj S.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 01/03/2024 Academic Press: London 3950.00   664.726/PAT 117920 21/11/2024 1 21/11/2024 GENERAL