Food poisoning and food hygience. Ed 5 (Record no. 9928)

MARC details
000 -LEADER
fixed length control field 00629nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120161334.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-7131-4516-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Item number HOB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Betty C. Hobbs
245 #0 - TITLE STATEMENT
Title Food poisoning and food hygience. Ed 5
250 ## - EDITION STATEMENT
Edition statement 5th Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Baltimore
Name of publisher, distributor, etc. Edward Arnold
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent 372p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Betty C. Hobbs & Diane Roberts: Food poisoning and food hygience. Ed 5. (5th Ed) Baltimore. Edward Arnold, 1987. 0-7131-4516-1--(615.954HOB)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Diane Roberts,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 02/05/2004 Academic Press: London   615.954/HOB 51289 20/11/2024 1 20/11/2024 GENERAL