Food Microbiology
Material type:
TextLanguage: ENG Publication details: New Delhi Tata McGraw Hill Publishing Company Ltdo 1958Edition: 2nd EditionDescription: 537pDDC classification: - 576.163 FRA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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University of Agricultural Sciences, Dharwad | 576.163/FRA | 2 | Available | 24375 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 576.163/FRA | 3 | Available | 24376 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 576.163/FRA | 4 | Available | 27338 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 576.163/FRA | 5 | Available | 27443 | |
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University of Agricultural Sciences, Dharwad | 576.163/FRA | 6 | Available | 27444 | |
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University of Agricultural Sciences, Dharwad | 576.163/FRA | 7 | Available | 29002 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 576.163/FRA | 8 | Available | 29003 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 576.163/FRA | 9 | Available | 29004 | |
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University of Agricultural Sciences, Dharwad | 576.163/FRA | 10 | Available | 29007 | |
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University of Agricultural Sciences, Dharwad | 576.163/FRA | 11 | Available | 29092 | |
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University of Agricultural Sciences, Dharwad | 576.163/FRA | 12 | Available | 29093 |
William. C Frazier: Food Microbiology. (2nd Edition) New Delhi. Tata McGraw Hill Publishing Company Ltdo, 1958.--(576.163FRA)
ENGLISH
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