Advances in general microbiology. Vol 5 Microbiology of food

By:

Sharad Srivastava

Contributor(s):

Vineeta Singhal

Material type: Text

TextLanguage: ENG Series: ; Vol 5Publication details: New Delhi Anmol Publications Pvt Limited 1994Description: 352pISBN:

81-7041-815-1

DDC classification:

576 SRI

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576/SRI/	1	Available	64005

Sharad Srivastava & Vineeta Singhal: Advances in general microbiology. Vol 5 Microbiology of food. New Delhi. Anmol Publications Pvt Limited, 1994. 81-7041-815-1--(576SRI)

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