microbiology of Food and Food Processing

By:

john.T Nickerson

Contributor(s):

Antony.J Sinskey

Material type: Text

TextLanguage: ENG Publication details: New York American Elsevier Publishing Co Inc 1972Description: 306pISBN:

0-444-00124-7

DDC classification:

576.163 NIC

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163/NIC	1	Available	26701

john.T Nickerson & Antony.J Sinskey: microbiology of Food and Food Processing. New York. American Elsevier Publishing Co Inc, 1972. 0-444-00124-7--(576.163NIC)

ENGLISH

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