Food Microbiology
Material type:
TextLanguage: ENG Publication details: New York Mac Graw Hill Book Co 1967Edition: 2nd EdDescription: 537pDDC classification: - 576.163 FRA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 576.163/FRA | 17 | Available | 27336 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 576.163/FRA | 18 | Available | 29041 |
W.C Frazier: Food Microbiology. (2nd Ed) New York. Mac Graw Hill Book Co, 1967.--(576.163FRA)
ENGLISH
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