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Selection of technology for food processing in developing countries

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Wageningen PUDOC 1985Description: 199pISBN:
  • 90-220-0837-1
DDC classification:
  • 664.02 BRU
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/BRU 1 Available 52232
GIFT BOOKS University of Agricultural Sciences, Dharwad 664.02/BRU 2 Available G01448

ENGLISH

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